Oven baked potatoes

Young red potatoes are baked in the oven with garlic powder, salt and pepper. You can't think of a simpler and tastier side dish.

Ingredients

• Young red potatoes - 450 g (about 8 pcs.)
• Olive oil - 1 tsp
• Salt - 0.25 tsp
• Garlic powder - 0.25 tsp
• Ground black pepper - 0.25 tsp
• Vegetable oil for greasing the baking sheet
• Omelet (optional)

Directions

1. Turn on the oven to preheat to 220 degrees.
2. Wash the potatoes and scrape off a thin film. Cut each potato into 8 wedges.
3. Place potatoes in a large bowl, pour over with olive oil and stir. Then sprinkle with salt, garlic powder and black pepper, mix well again.
4. Grease a baking sheet with vegetable oil and put the potatoes on it in one layer. Place in a preheated oven, bake potatoes for 20 minutes, until golden brown. You can serve potatoes with an omelet (optional).