Oven baked young potatoes with onions

It is simply unforgivable to ignore this vegetable during the new potato season. To bake young potatoes with onions in the oven, it is enough to pour broth over it and add a little oil and spices.

Ingredients

• Butter - 40 g
• Garlic (peeled and finely chopped) - 4 cloves
• Young potatoes (peeled and cut into thin slices) - 900 g
• Onions (cut into thin rings) - 450 g
• Chicken or beef broth - 450 g
• Salt and black pepper to taste

Directions

1. Grease a large ovenproof dish with butter (about 2 tablespoons). Sprinkle lightly with chopped garlic. Turn on the oven to preheat to 180 degrees.
2. Put potatoes and onions in layers in the prepared dish, lightly sprinkle each layer with salt and pepper. Sprinkle the last potato layer with the remaining chopped garlic and the remaining oil. Pour broth over young potatoes with onions, cover with foil.
3. Put the dish with potatoes in a preheated oven and bake for about 1 1/2 hours, then increase the temperature to 200 degrees, remove the foil from the mold and cook the young potatoes with onions for another 35-50 minutes.