Pancake cake with cottage cheese

If pancakes for breakfast are a familiar thing for your family, try making a pancake cake with cottage cheese. And believe that absolutely everyone, even those who are on a diet, will be happy to eat a cake made from pancakes with curd filling.

Ingredients

• For pancakes:
• Eggs - 2 pcs.
• Milk - 200 g
• Water - 100 ml
• Vegetable oil - 1.5 tbsp. l.
• Wheat flour - 200 g
• Sugar - 3 tbsp. l.
• Soda - 1/3 tsp
• Salt - 1/3 tsp
• For filling:
• Curd - 500 g
• Yolk - 1 pc.
• Sugar - 4 tbsp. l.
• Raisins (or nuts) - 50 g
• Vanillin - on the tip of a knife
• For decoration (optional):
• Orange (or other fresh fruits and berries)
• Almond flakes (or other nuts)

Directions

1. Pour water and milk into a bowl, add salt, soda, sugar and vegetable oil (leave 0.5 tablespoons of oil to grease the pan).
2. Add eggs, mix until smooth.
3. Gradually add the sifted flour and mix it into the pancake batter.
4. From the prepared dough, fry thin pancakes on both sides in a pan. Before frying the first pancake, grease the preheated pan with oil. (I got 8 pancakes from the indicated amount of products.)
5. Prepare the ingredients for the filling and decoration of the pancake cake.
6. Crepe cake with cottage cheese can be decorated with fresh strawberries, bananas, etc. I had a big orange for that.
7. It is better to steam raisins in boiling water for 5 minutes to make them softer. (Instead of raisins, you can take nuts - almonds, walnuts.)
8. Combine cottage cheese, sugar, yolk, steamed raisins and vanilla. Stir until smooth.
9. So, we have all the ingredients for a pancake cake ready - slightly cooled pancakes, curd filling and a peeled orange for decoration. Let's start assembling a pancake cake with cottage cheese.
10. Lay a pancake on a flat surface, spread 2 tbsp on it with a knife. spoons of curd filling. Place the next pancake on top.
11. Do this with all pancakes, leaving 2 tbsp. spoons of curd filling for lubrication of the top layer.
12. Arrange thinly sliced ​​oranges on top. Sprinkle lightly with almond flakes.
13. Let the pancake cake with cottage cheese filling stand for half an hour, then carefully cut the pancake cake and serve.
14. Enjoy your meal!