Pancakes made of buckwheat flour

These buckwheat pancakes come from Brittany, a region in northern France. Today, buckwheat flour is easy to buy, so we suggest you try to cook nutritious, healthy, and ideal for a healthy diet buckwheat pancakes.

Ingredients

• 330 g of buckwheat flour
• 0.50 tsp. of salt
• 750 ml of water
• 1 egg

Directions

1. Mix flour and salt in a bowl
2. Gradually add water, kneading thoroughly, and when the dough is smooth and smooth - add egg and mix again
3. Cover with cling film and refrigerate for 2 hours
4. Each time, carefully grease the pan with an oil-soaked napkin or a piece of lard. Next, do as with classic pancakes - pour a scoop of dough on a heated and greased pan, wait until the pancake is ready on one side and turn it over to the other side. Buckwheat dough is not elastic and easily torn, so you need to turn the pancakes carefully, weighing them with a spatula.