Pancakes with cheese

Milk pancake batter is the same recipe for thin pancakes that you can enjoy with sour cream, honey, and jam. Or view recipes for pancakes with different fillings and cook the ones that your pets like best. For the filling, you can take cottage cheese, jam, poppy seeds, and chocolate. And not necessarily sweet fillings, boiled meat, stewed cabbage, mushrooms, caviar, pate, salads are wrapped in pancakes.

Ingredients

• 500 ml of milk
• 4 eggs
• 8 tablespoons of flour
• 80 ml of water
• 1 tablespoon of sugar
• 1 tablespoon of oil
• 30 g of butter
• salt - to taste

Directions

1. Put all the ingredients in a deep bowl and beat with a mixer until smooth. Pre-melt the butter.
2. If you prefer the recipe for hand-whipped milk pancakes, you must first mix all the ingredients thoroughly, then add sifted flour to them and continue beating. You can try another option - to beat eggs in flour, add milk, and then mix. You will see that the 1st method is better, the dough becomes homogeneous almost immediately.
3. Leave the pancake batter for 10-15 minutes to make the pancakes more elastic.
4. Too thick dough for pancakes with milk can be diluted with milk or water. Its consistency should be fluid.
5. The crucial moment is a good frying pan! Some housewives even have a separate pan for frying pancakes. Grease the pan with oil for the first pancake, heat well. You do not need to grease in the future, because we have already added enough oil and butter to the dough.
6. Quickly pour the dough with a ladle and fry the pancakes on both sides.