Pancakes with creamy ice cream and marmalade

If you're looking for a fun way to make dessert, be sure to try the Ice Cream Cream Pancakes recipe. Their secret is in a tasty and easy-to-prepare filling - just mix ice cream with chopped marmalade, add jam and kiwi.
Sprinkle the resulting dessert with powdered sugar and decorate with kiwi slices, lemon balm or mint. Nothing prevents you from changing the recipe a little, for example, replacing apricot jam with strawberry, raspberry or peach. Remember that in addition to kiwi, you can add other fruits to pancakes, such as strawberries, raspberries or blueberries.

Ingredients

• 4 pancakes
• ice cream
• 1 kiwi
• 1 tbsp apricot jam (peach)

Directions

1. In a bowl, combine ice cream with chopped marmalade.
2. For easier shaping of the mass, wait about 10 minutes after removing the ice cream from the freezer.
3. Spread pancakes with jam. Put the resulting mass of ice cream and marmalade on a pancake.
4. Form a “sausage” on a pancake from ice cream with marmalade, put kiwi slices on it and wrap the pancake in a roll.
5. Sprinkle the dessert with powdered sugar and decorate with kiwi slices, lemon balm or mint and serve. Bon appetit!