Pancakes with potatoes, peppers, zucchini and carrots

Add variety to your usual menu by making delicious pancakes with seasonal vegetables! A simple dough based on water, flour and eggs, some herbs and an assortment of fresh zucchini, potatoes, carrots and bell peppers as a filling. Simple, satisfying and tasty! Try it!

Ingredients

• For the test:
• Wheat flour - 320 g
• Chicken egg - 1 pc.
• Salt -1 tsp
• Water - 370 ml
• For filling:
• Potatoes - 300 g
• Sweet red pepper - 250 g
• Zucchini - 180 g
• Carrots - 110 g
• Green onions - 50 g
• Vegetable oil - 3 tbsp. spoons (for frying)
• For filing (optional):
• Soy sauce (or tomato) - to taste

Directions

1. Wash the vegetables well.
2. Peel and chop the bell peppers, zucchini, carrots and potatoes into thin strips about 3-4 cm long. Chop the green onion finely.
3. In a large bowl, combine the chicken egg with 1 teaspoon of salt. Whisk the mixture lightly with a fork to mix the egg white and yolk and dissolve the salt.
4. Add 350 ml of cold drinking water to the egg beaten with salt and mix well. Sift wheat flour into a bowl.
5. Stir the dough thoroughly until smooth so that there are no lumps left. In terms of density, the consistency of the dough should resemble sour cream.
6. Add prepared vegetables and green onions to the dough. Save 1-2 pinches of onion to garnish the finished pancakes.
7. Mix everything well again. If the mixture is too thick (the dough has not covered the vegetables), add another 1-3 tablespoons of water, mixing it into the dough gradually, 1 tablespoon at a time. When mixing, I needed a total of 370 ml of water.
8. Taste the dough and add more salt to taste if necessary. I usually serve pancakes with soy sauce, so I don't add any more salt.
9. Brush a skillet with a thin layer of vegetable oil and heat over medium heat. Pour a portion of the dough into the pan, spreading it over the bottom in a thin layer. Fry the resulting pancake for about 5-6 minutes on one side.
10. Then turn the pancake over and fry for about 5-6 minutes more, until golden.
11. Repeat the process with the remaining test. In a frying pan with a diameter of 24 cm, I get 7-8 pancakes.
12. Pancakes with vegetables are ready. Serve them in portions and sprinkle with a pinch of green onions.
13. Optionally, you can add tomato or soy sauce to them.
14. Bon Appetit!