Pancakes with scrambled eggs

Pancakes are a versatile dish that can be prepared both as a main dish with various fillings and for a sweet table. Pancakes with scrambled eggs are a very tasty dish. Dip the pancake in the yolk - mmm! .. Try it, I'm sure you will definitely like it.

Ingredients

• Flour - 1 glass
• Milk - 2 cups
• Eggs - 5 pcs.
• Onions - 1 pc.
• Vegetable oil
• Sugar to taste
• Salt - a pinch

Directions

1. Make pancake dough. Put flour, sugar, salt, vegetable oil, 2 eggs in a deep bowl and pour in milk.
2. Knead the dough with a whisk so that there are no lumps.
3. Start frying pancakes. Fry them on both sides until golden brown.
4. Peel the onion, wash and cut into half rings.
5. Put the fried onion in a skillet in vegetable oil and fry until golden brown.
6. When the onions are fried, gently beat 3 eggs into the pan to preserve the integrity of the yolk, salt and fry them until desired.
7. Serve the pancakes with fried eggs and onions.
8. Bon Appetit!