Pancakes with zucchini and eggplant with sour cream sauce

Zucchini began to grow as early as 3000 BC. The homeland of this vegetable is considered to be Central America and India. Only in the XVI century. zucchini were imported to Europe and are now popular in many countries. Zucchini has a special place in Mediterranean cuisine.

Ingredients

• Zucchini - 1pc.
• Eggplant - 1pc.
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Flour about - 6 tbsp.
• Egg - 1 pc.
• Salt - to taste
• Sour cream - 3 tbsp.
• Mayonnaise - 3 tbsp.
• Garlic chopped - 4 cloves
• Pickled cucumber - 1 pc.
• Chopped dill

Directions

1. Peel the vegetables. Grate zucchini, eggplant, onions, and potatoes on a grater with large holes. Mix ingredients, add egg, flour, and salt.
2. Fry in vegetable oil. Zucchini potatoes are crispy, but if you like them softer, you can simmer them under the lid for a few minutes.
3. For the sauce, mix sour cream with mayonnaise, add other ingredients and mix thoroughly.
4. Bon appetit!