Panna Cotta: Traditional Recipe

Enjoy a special moment of delight with a traditional fluffy panna cotta dressed with raspberry-and-strawberry sauce. A healthy and delicious creamy dessert melts in the mouth so temptingly!

Ingredients

• Milk 120 ml
• Cream, 35 % 380 ml
• Gelatin 10 g
• Sugar 110 g
• Vanilla sugar 12 g
• Raspberries ground with sugar 150 g
• Frozen strawberries 100 g

Directions

1. Soak gelatin according to the instructions on the pack: pour the necessary amount of water into a small bowl, stir in gelatin and set aside.
2. When the gelatin is well soaked, warm it up over low heat until fully dissolved in water. This stage is extremely important to cook a nice and smooth panna cotta.
3. Blend milk with cream and warm the mixture up. Do not boil the mixture.
4. Add sugar and vanilla sugar to the cream-and-milk mixture. Mix well until sugar crystals dissolve completely.
5. Trickle the prepared gelatin into the cream-and-milk mixture. To prevent tiny crystals from getting into the dessert, drain the gelatin mixture using a fine sieve.
6. Place the prepared mixture into the silicone rubber molds and leave for 3 hours in the fridge to set.
7. While panna cotta is setting, cook the sauce. Thaw strawberries and put them into a blender. Add raspberries ground with sugar and blend everything for 3 minutes.
8. Remove the panna cotta from the molds.
9. A tip for you: do not taste panna cotta immediately after getting it from the fridge. Leave the dessert for an hour at room temperature for a more flavourful taste and a softer and more delicate texture.
10. Dress the panna cotta with a berry sauce. Garnish with mint, fresh berries, or fruit slices.
11. Enjoy!