Pasta Pasta with Lemon Kurd

Hello, I decided to share my favorite recipe. I really love experimenting with pastries and desserts. I am a big fan of French cuisine and especially pastries and desserts. And here is my favorite dessert

Ingredients

• peeled almonds or almond flour 150 gr
• icing sugar 150 gr
• egg white 110 gr
• sugar 150 gr
• water 40 ml
• any food coloring
• for a Kurd:
• yolk 4 pcs
• sugar 50 gr
• lemon juice 50 ml
• lemon zest 1 tsp
• cornstarch 1 tsp (or 1/2 tsp potato starch)
• butter 75 gr

Directions

1. Cooking Kurd. To do this, put all the ingredients in a ladle, except for the oil. We put on a low heat and, with constant stirring, bring it to thicken with a whisk. Remove from heat and add diced butter. Stir to melt the butter. Cover the surface of the cream with cling film. Cool to room temperature, then refrigerate.
2. Cooking pasta dough. Sift almond flour with powdered sugar through a sieve. Put the sugar and almond mixture in a bowl and add 55 g of egg white. Do not mix and set aside. Put the remaining protein in a bowl and beat until light foam. Put sugar in a ladle and pour in water. We put on medium heat and bring to a boil and cook until the mixture reaches a temperature of 116-118 ° C. Remove the syrup from the heat. We continue to beat the whites in the process, pour in the hot syrup in a thin stream. Beat until dense, shiny foam, until stiff peaks.
3. Combine the meringue with almond flour, add the dye and stir the mixture from bottom to top, turning the bowl in a circle. The almonds and proteins should combine, but the mixture shouldn't be completely runny. To test for consistency, take a spoonful of the mixture and put it on a plate and look - the traces from the spoon should gradually smooth out.
4. We put it in a pastry bag. Cover the baking sheet with parchment paper or a silicone mat. We put on a baking sheet circles of almond dough with a diameter of 3-4 cm.
5. Leave the pasta at room temperature for at least an hour to get a crust. Place the baking sheet in a preheated 150-155 ° C oven and bake for 11-12 minutes.
6. Remove the finished pasta from the baking sheet and let cool.
7. Combine chilled pasta halves with Kurdish. Leave in the refrigerator overnight. We take it out 10 minutes before serving and let it sit at room temperature.