Pasta Salad with Chicken and Celery

A mixture of olives and olives, as well as pickled cucumbers can be served with this salad.

Ingredients

• 200 g medium paste (fusilli or farfalle)
• 2 fillets of smoked chicken breast or carpaccio
• 8 celery stalks
• 1 red bell pepper
• 1 small red onion
• 3 tbsp. l. capers
• 120 g mayonnaise
• salt, freshly ground black pepper
• greens for decoration

Directions

1. Cook the pasta according to the instructions on the package, discard in a colander, pour over with cold filtered water and cool.
2. Cut the chicken breast and bell peppers into medium cubes. Onions with thin feathers. Celery - thin slices.
3. Combine all the ingredients in a salad bowl, top with mayonnaise and season with salt and pepper. Serve immediately, garnish with herbs, or let it brew for 1 hour in the refrigerator under plastic wrap.