Pasta with pork in tomato and sour cream sauce

This dish is quite filling, so enough for the whole family. If you take chicken fillet instead of pork, you will spend even less time

Ingredients

• 500 g of pork
• 1 pack of pasta
• 50 g of tomato paste
• 150 g cream
• 1 onion
• Salt, spices

Directions

1. Boil the pasta in salted water, as indicated on the package.
2. Cut the meat, sprinkle with herbs and spices, and salt, and fry until golden in a pan, add the diced onion and fry the onion until golden.
3. Add tomato paste, sour cream, and a little water, stir and simmer for 5-7 minutes. Then, combine with the pasta and serve.