Peach sangria

The recipe with which you will surprise your guests

Ingredients

• 2 bottles of dry white wine
• 4 tbsp. l Cointreau peach liqueur
• 250 ml peach vodka
• 4 tbsp. l. Sahara
• 2 cinnamon sticks
• 2 limes, cut into wedges
• 2 oranges, sliced
• 500 ml sparkling water

Directions

1. 1. In a large jug or other container, mix wine, liqueur, vodka, sugar, cinnamon sticks, lime and orange wedges. Stir thoroughly until the sugar is completely dissolved.
2. 2. We put in a cold place for several hours so that the cocktail is infused.
3. 3. Before serving, add sparkling water and ice cubes. Decorate with a slice of lime or orange if desired.