pear lemonade

pear lemonade

Ingredients

• Pear without skin - 400 g
• Lemon juice - 4 tablespoons
• Mineral sparkling water - 1.5 l
• Sugar - 8 tablespoons
• Tarragon - 12 branches

Directions

1. Prepare tarragon syrup. For this, 8 tbsp. pour sugar with cold water, add 8 sprigs of tarragon, put on fire. When it boils, screw it on and simmer for 10-15 minutes until thickened, then cool and strain the syrup.
2. Peel the pear, cut into pieces, pour into a deep bowl or saucepan and beat in a blender.
3. Put 4-5 sprigs of tarragon in a saucepan or jug, knead them slightly and add pear puree, tarragon syrup and lemon juice. Pour all this with mineral sparkling water.