Peking cabbage rolls with crab sticks and egg pancake

Eggs 492 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Peking cabbage rolls with crab sticks and egg pancake
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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Peking cabbage rolls recipe with crab sticks, egg pancake and cucumbers. An original and very tasty cold appetizer will please everyone not only for its taste, but also for its presentation, because we do not often wrap the filling in Peking cabbage leaves.

Ingredients

Directions

  1. Break eggs into a deep container and salt to taste. Mix thoroughly with a fork or whisk.
  2. Pour olive oil into a preheated pan and pour in the dough.
  3. Fry an egg pancake on both sides until tender.
  4. Cut the finished and cooled egg pancake into small strips.
  5. Remove the film from the crab sticks and cut into vertical strips.
  6. (The length of the slices depends on the width of the Chinese cabbage leaf.)
  7. Cut the washed cucumber into long strips.
  8. (The length of the slices depends on the width of the Chinese cabbage leaf.)
  9. We divide the Chinese cabbage into leaves.
  10. Cut off the thick part from the leaves.
  11. Cooking the sauce. Mix mayonnaise, ketchup in a separate container and add pepper to taste.
  12. Put 1 strip of egg pancake on a cabbage leaf, while it can be rolled up.
  13. Put a layer of crab sticks on the omelet.
  14. Also add a layer of cucumbers.
  15. Grease the filling with sauce.
  16. Twist the stuffed cabbage leaves into rolls
  17. If the leaves are large, then cut the Chinese cabbage rolls in half. And also for strength, you can fix rolls with crab sticks and egg pancakes with skewers. Bon Appetit!

Peking cabbage rolls with crab sticks and egg pancake



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

Peking cabbage rolls recipe with crab sticks, egg pancake and cucumbers. An original and very tasty cold appetizer will please everyone not only for its taste, but also for its presentation, because we do not often wrap the filling in Peking cabbage leaves.

Ingredients

Directions

  1. Break eggs into a deep container and salt to taste. Mix thoroughly with a fork or whisk.
  2. Pour olive oil into a preheated pan and pour in the dough.
  3. Fry an egg pancake on both sides until tender.
  4. Cut the finished and cooled egg pancake into small strips.
  5. Remove the film from the crab sticks and cut into vertical strips.
  6. (The length of the slices depends on the width of the Chinese cabbage leaf.)
  7. Cut the washed cucumber into long strips.
  8. (The length of the slices depends on the width of the Chinese cabbage leaf.)
  9. We divide the Chinese cabbage into leaves.
  10. Cut off the thick part from the leaves.
  11. Cooking the sauce. Mix mayonnaise, ketchup in a separate container and add pepper to taste.
  12. Put 1 strip of egg pancake on a cabbage leaf, while it can be rolled up.
  13. Put a layer of crab sticks on the omelet.
  14. Also add a layer of cucumbers.
  15. Grease the filling with sauce.
  16. Twist the stuffed cabbage leaves into rolls
  17. If the leaves are large, then cut the Chinese cabbage rolls in half. And also for strength, you can fix rolls with crab sticks and egg pancakes with skewers. Bon Appetit!

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