Pickle with chicken fillet and barley in a slow cooker

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Ingredients

• water 3 l
• chicken fillet 500 g
• pearl barley 100 g
• potatoes 4 pcs.
• pickled cucumbers 3 pcs.
• carrots 1 pc.
• onion 1 pc.
• vegetable oil 2 tablespoons
• bay leaf 2 pcs.
• ground black pepper
• salt

Directions

1. Boil the pearl barley until tender.
2. Rinse the chicken fillet well, put in a bowl.
3. Pour in water, set the "Soup" mode for 40 minutes.
4. Remove the meat, cool, cut into small pieces.
5. Chop the onion, grate the carrots, sauté the vegetables over a medium-high heat.
6. Cut pickled cucumbers into cubes, warm until half cooked.
7. Pour pearl barley, vegetable dressing, diced potatoes into the finished broth.
8. Put the bay leaf.
9. Cook the pickle for 15 minutes.
10. Put in the chicken before serving.