Pickled cucumber caviar

Pickled cucumber caviar

Ingredients

• Pickled cucumbers - 500 g
• Onion - 120 g
• Tomato paste - 25 g
• Garlic - 10 g
• Sugar - 1 teaspoon
• Ground black pepper - to taste
• Ground red hot pepper - to taste
• Vegetable oil - 1-2 tbsp. spoons

Directions

1. Cucumbers cut into very small cubes.
2. Throw the cucumbers in a colander.
3. Peel the onion and also cut into small cubes.
4. Heat the vegetable oil in a frying pan and fry the onion for 2-3 minutes.
5. We spread cucumbers to the onion. Simmer for 30 minutes over medium heat, stirring occasionally.
6. Add tomato paste and fry for another 10 minutes, stirring occasionally.
7. Squeeze a clove of garlic into the pan. Add pepper and sugar.
8. Stir, simmer for another 1-2 minutes and turn off the heat.
9. Pickled cucumber caviar is ready.
10. Bon appetit!