Pie with curd filling

An unusual combination of delicate sour cream sponge cake and cottage cheese filling.

Ingredients

• For test:
• Eggs - 2 pcs.
• Sugar - 150 g
• Sour cream - 200 ml
• Vanillin - 1 g
• Baking powder - 10 g
• Flour - 3 tbsp with a slide
• For filling:
• Curd 9% - 200 g
• Sugar - 100 g
• Egg - 1 pc.
• Semolina - 3 tbsp.
• To grease the mold:
• Vegetable oil - 1 tbsp.

Directions

1. Make dough.
2. Mix stuffing ingredients.
3. Lubricate the form with vegetable oil.
4. Pour out the dough.
5. Put the curd filling in the center, with a diameter of 15 centimeters.
6. Bake in an oven preheated to 180 degrees for 40-45 minutes.