Pike perch with potatoes and leek

Fish and chips is a real homemade food, simple and delicious. No need to come up with complicated dishes, pike perch belongs to the noble varieties of fish, you need to take care of its taste. It is enough to bake fish and potatoes in the oven, it takes very little time.

Ingredients

• 2 gutted pike perch, weighing about 600 g
• 6 small potatoes
• half a leek stalk (white and light green parts)
• 1 lemon
• 2 sprigs of parsley
• 5 sprigs of thyme
• 3 tbsp. l. butter
• 2-3 st. l. grated parmesan cheese
• 3 tbsp. l. cream, 33% fat
• 1 tsp Sahara
• salt, freshly ground black pepper

Directions

1. Preheat oven to 200 ° C. Brush the potatoes, cut into 1cm thick circles and place in a saucepan. Pour in boiling water, salt and cook until the potatoes are slightly soft, 5-7 minutes.
2. Make oblique cuts on the fish, salt and pepper, put parsley in the belly. Lubricate the skin with 1 tbsp. l. butter and place the fish in a large baking dish.
3. Drain the potatoes, mix the potatoes with the remaining oil. Transfer to the fish and sprinkle with Parmesan.
4. Rinse the leeks from the sand, cut into rings. Mix the leek with the cream and season with salt.
5. Place the cream and leeks over the fish. Place lemon halves next to it and sprinkle with sugar. Arrange the thyme sprigs.
6. Place the dish in the oven and bake for 20-25 minutes, until the fish and potatoes are cooked through.