Pilaf with beans

Very tasty and satisfying pilaf, it combines beans with rice and spices very well. Sometimes it's helpful to step away from traditional recipes and try something new. I recommend!

Ingredients

• large white beans 100 g, better than lima
• long grain rice 250 g
• onion 1 pc.
• carrots 1 pc.
• vegetable oil 50 ml
• garlic 1 pc.
• soy meat 80 g
• cumin 1/4 tsp
• turmeric 1/2 tsp
• salt
• finely chopped herbs for serving

Directions

1. Soak the beans overnight, change the water, boil the beans until tender, drain the water.
2. Rinse rice thoroughly and boil until half cooked, according to the instructions on the package.
3. Cut the onion into half rings, carrots into thin long slices. Heat the oil in a wok and fry the onions and carrots in it.
4. Add spices, garlic, beans, soy meat, rice, salt and stir. Pour in a little water, stir occasionally and, if necessary, add water a few more times (soy meat and rice will take a lot of water).
5. Cook until all ingredients are soft (about 15 minutes).
6. Sprinkle with herbs when serving. Bon Appetit!