Pilaf with shrimps and mussels is a bit like paella, but in terms of the cooking process, our version is closer to the eastern one. In addition, the Spaniards love to add seafood and meat (poultry) to their national dish at the same time. We used only chicken broth, although it is quite possible to replace it with fish and meat. The choice is only yours! Do you want to make pilaf with shrimps and mussels less high in calories? Then cook it in a good vegetable broth: it will make the taste of the dish more expressive, but will retain its "light" character, and therefore excellent digestibility.
Pilaf with shrimps and mussels is a bit like paella, but in terms of the cooking process, our version is closer to the eastern one. In addition, the Spaniards love to add seafood and meat (poultry) to their national dish at the same time. We used only chicken broth, although it is quite possible to replace it with fish and meat. The choice is only yours! Do you want to make pilaf with shrimps and mussels less high in calories? Then cook it in a good vegetable broth: it will make the taste of the dish more expressive, but will retain its "light" character, and therefore excellent digestibility.
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