Pineapple dessert with ice cream

Eat dessert with ice cream immediately after cooking to feel the pleasant contrast of hot pineapple and cool ice cream.

Ingredients

• 6 rings of canned pineapple;
• 5 st. l. powdered sugar;
• 50 g of butter 82% fat;
• 5 st. l. rum;
• 300 g ice cream;
• mint leaves for decoration.

Directions

1. Heat the butter in a frying pan. For beautiful stripes on the finished dish, we recommend using a grill pan.
2. Sprinkle pineapple rings with icing sugar, and fry over high heat until lightly browned on both sides.
3. Put fried pineapples on plates, and pour rum. Place a scoop of ice cream in the center of each ring. Garnish with fresh mint leaves.