Pineapple punch with sambuca and raspberries

Drinks 562 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Pineapple punch with sambuca and raspberries
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Pineapple punch with sambuca and raspberries

Ingredients

Directions

  1. In a bowl, combine pineapple juice, lemonade, and finely chopped mint leaves. Cover with plastic wrap and refrigerate for 30 minutes.
  2. Transfer the raspberries to a small bowl and crush them lightly with a fork.
  3. Pour the sambuca into 4 glasses, then pour the strained pineapple juice and carefully place the raspberries on top. Serve immediately.

Pineapple punch with sambuca and raspberries



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Pineapple punch with sambuca and raspberries

Ingredients

Directions

  1. In a bowl, combine pineapple juice, lemonade, and finely chopped mint leaves. Cover with plastic wrap and refrigerate for 30 minutes.
  2. Transfer the raspberries to a small bowl and crush them lightly with a fork.
  3. Pour the sambuca into 4 glasses, then pour the strained pineapple juice and carefully place the raspberries on top. Serve immediately.

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