Add honey and spices. Heat our mulled wine to 50C-60C, DO NOT BOIL! Strain before serving
1. After warming up the drink, it is better to insist a little so that the spices open up and give off their aroma. Insist mulled wine in a closed container and in a warm place.
2. For the preparation of the drink, it is better to use whole rather than ground spices. Ground spices are less filtered out and during the intake of the drink can get into the oral cavity, which will create unpleasant sensations.
3. Mulled wine is not boiled, but only heated.
4. For the preparation of the drink, you can take equally white and red dry wine.
5. In the recipe, you can replace honey with sugar.
Pirate mulled wine
Serves: -
Prepare Time: -
Cooking Time: 10 min
Calories: -
Difficulty:
Easy
Pirate mulled wine
Ingredients
Directions
We mix wine and citrus zest, add cognac.
Add honey and spices. Heat our mulled wine to 50C-60C, DO NOT BOIL! Strain before serving
1. After warming up the drink, it is better to insist a little so that the spices open up and give off their aroma. Insist mulled wine in a closed container and in a warm place.
2. For the preparation of the drink, it is better to use whole rather than ground spices. Ground spices are less filtered out and during the intake of the drink can get into the oral cavity, which will create unpleasant sensations.
3. Mulled wine is not boiled, but only heated.
4. For the preparation of the drink, you can take equally white and red dry wine.
5. In the recipe, you can replace honey with sugar.