Pita bread with cheese in the oven

Lavash originates from Azerbaijan, Armenia, Georgia, and Turkey, but it is also known in Asia and the East. It is still baked in national cuisines according to ancient recipes. Pita bread in the oven with a variety of fillings is undoubtedly an invention of our fast-paced time. Wrap any filling in a thin pita, send it in the oven for a few minutes and a quick tasty snack for breakfast or picnic is ready.

Ingredients

• 1 lavash
• 400 g of hard cheese
• 100 g of fresh herbs
• 1 egg
• 1 tbsp of mayonnaise

Directions

1. Rub the cheese on a coarse grater.
2. Finely chop the greens.
3. Prepare the stuffing for pita bread with cheese: combine cheese, mayonnaise, and herbs.
4. Roll out the pita and spread the filling on it in an even layer, wrap in a roll. Cut in half or as many pieces as you want.
5. Spread pita bread with cheese on a baking sheet greased with oil.
6. Beat the egg and grease the pita.
7. Place the pan in the oven at 180 ° C for 15-20 minutes to form a ruddy crust.
8. Ready pita with cheese cut into portions and treat homemade.