Pizza

Pizza

Ingredients

• 3 glasses flour
• 1 glass water
• 2 table. spoons vegetable oil
• 1 table spoon Sahara
• 1 teaspoon salt
• 2 teaspoons dry yeast
• Boiled sausage (or sausages)
• Fresh tomatoes
• Cheese
• Tomato sauce
• Mayonnaise

Directions

1. Knead the yeast dough and place in a warm place for 30-40 minutes.
2. While the dough is resting, we will get down to business)) Three sausage, cheese on a large heap. Cut the tomatoes into thin half rings. Mix the sauce and mayonnaise.
3. After 30-40 minutes, when our dough has come, we divide it into two parts and each part needs to be rolled into a circle. Next, put the future pizza on a baking sheet, grease it well with our sauce, on top of grated sausage, tomatoes, cheese. And on top of the cheese we make a thin net of mayonnaise. We send it to the oven at 180 degrees for 15-20 minutes, look at the type of pizza. Bon appetit