Pizza

Pizza

Ingredients

• 150 g - ham
• 150 g - smoked or boiled sausage (50x50 possible)
• 3-4 pcs. - tomato
• 300 g - champignons
• 2 tbsp - vegetable oil
• 1 PC. - small onion
• 200 ml - water
• 20 g- live yeast or 1.5 tsp. dry
• 20 ml - olive oil (vegetable or mixed can be used)
• 1 tsp - sugar
• 0.5 tsp - salt
• 340-400 g - Wheat flour
• 3 tbsp - sour cream (from 15% fat)
• 4 tbsp - mayonnaise
• 1 PC.- an egg (category C0) or 2 pcs. - category C1
• 300 g - cheese (50x50) mozzarella and gouda
• 3-4 cloves - garlic
• 1 tsp - a mixture of Italian herbs
• 1 tsp - paprika
• 0.5 tsp - turmeric
• Taste - salt
• Ketchup, baking sheet 30x40

Directions

1. Prepare the dough: dilute yeast and sugar in warm water. Sift flour and add salt. When the yeast forms a characteristic cap, pour into the dough, knead well until the dough is gathered into a ball. Add olive oil and knead well. Cover with cling film (make 2 punctures) and put in a warm place for 2 hours. During this time, the dough will double. After an hour, knead the dough and put it back again (40-60 minutes).
2. Let's prepare the filling: grate the cheese, beat the eggs with salt, paprika and herbs (you can take the spices to your taste). Add sour cream and mayonnaise and cheese, mix everything well.
3. Let's prepare the filling: cut the sausage and tomatoes (cut each circle in half). Cut the mushrooms into slices, finely dice the onion. Heat the vegetable oil in a frying pan and fry the onions and mushrooms.
4. When the dough is done, roll out either 3 pizza bases or one onto a large baking sheet. Roll out the dough to a thickness of about 5 ml. To make the sides - bend the edges 1.5-2 cm inward and close up well. Grease the bases with ketchup and put in an oven preheated to 280 ° C (look at your oven, the main thing is that the workpiece does not burn out) for 10 minutes on the lower or middle level to brown well. Take out the blanks. Do not turn off the oven.
5. Put sausage, mushrooms and tomatoes on the finished base.
6. Pour the workpiece with the prepared filling and put in the oven for 15-20 minutes, navigate in your oven.
7. As the pizza is ready to take out, allow to cool slightly, cut into portions.