Pizza assorted

Pizza assorted

Ingredients

• 2 glasses Flour
• 1 pack 10 grDry. yeast
• 10 g Sugar
• 1 glass (200 ml.) warm water
• 10 ml Vegetable oil
• half a teaspoon Salt

Directions

1. In a bowl, combine 1 glass of flour, sugar, yeast, pour 1 glass of warm water, mix it all, cover with food wrap and remove to a warm place for 15 minutes.
2. Take out and add 10 ml of half a teaspoon of salt and vegetable oil. Then pour in a glass of flour and knead the dough, and then cover with foil as well and let the dough rise for 10 minutes in a warm place
3. Take it out again, roll it out and decorate with a filling for every taste (I have sausages, tomatoes, bell peppers and cheese), then put in the oven preheated to 200 degrees for 20 minutes.