Pizza "Blanca" with bacon, ham, mushrooms and mozzarella

Pizza "Blanca" with bacon, ham, mushrooms and mozzarella

Ingredients

• 2 pcsPizza base ( see dish )
• 100 g Bacon
• 100 g Ham
• 70 g Cream - fresh
• 1 ball Mozzarella
• 125 g Champignon
• 1 PC Red onion
• 2 tbsp Olive oil
• Salt
• Pepper
• Oregano

Directions

1. Brush the pizza base with crème fraîche and add the bacon and ham slices.
2. Cut the mushrooms into thin slices and the red onion into half rings. Place on top of the sausage. Cut the mozzarella into a medium dice and spread evenly over the surface of the pizza.
3. Season to taste and drizzle a little with olive oil. Oil the rolled edge of the pizza.
4. Bake the pizza in an oven preheated to 220 ° for 15 minutes.