Pizza cut with three cheeses

How many types of pizza do you know? To be honest, I'm confused. It's not easy to figure it out if you are not an Italian and a hereditary pizza maker. If we take the Gambero Rosso rating, pizza is divided into 4 main types: Neapolitan (napoletana), Italian (all'italiana), tasting (a degustazione) and cut (a taglio). It is the cut pizza, which is also called in teglia, which is the easiest to cook at home, since it does not require any special tricks like a special pizza stone. I suggest you try making one of the options for such a pizza. The recipe, like my other pizza recipes, is adapted to our conditions and our flour.

Ingredients

• mozzarella cheese 120 g
• caciotta cheese 120 g
• hard aged goat cheese 50 g
• walnut oil (or other, with a mild, almost neutral taste)
• honey, walnuts for serving
• flour 320 g
• water 240 g
• olive oil 10 g
• salt 6.4 g
• dry fast-acting yeast 1.8 g

Directions

1. Prepare cut pizza dough with three cheeses. Mix flour and yeast with a whisk, gradually add water, add salt and remaining water in the middle of kneading. Knead the dough until all flour is completely moistened and leave for 20 minutes, covered with a lid or a damp towel. After 20 minutes add olive oil and knead the dough until all the oil is absorbed.
2. Form a bun and leave the dough in a bowl to rest for 1 hour at room temperature, covered with a lid.
3. After an hour, make 3 additions every 20 minutes. stretch and fold. After the 3rd addition, form a bun, place in a bowl, cover with a lid and ferment in the refrigerator for 20-26 hours.
4. After this time, remove the bowl of dough from the refrigerator and leave for 2 hours at room temperature. Then round the workpiece, trying not to squeeze out the accumulated gas and leave it again at room temperature. 1.5-2 hours for final proofing.
5. Cut the mozzarella and caciotta cheese into small cubes. Grate goat cheese on a fine grater. Stretch the dough with your hands, put on a pre-greased baking sheet, trim the dough to the shape of the baking sheet, distribute all the cheeses evenly, sprinkle with butter and bake in an oven preheated to 230-240 ° C for 14 minutes. on the lower level.
6. Serve hot with honey and walnuts.