Pizza DIY

Pizza DIY

Ingredients

• plain flour - 250 g
• whole grain flour - 250 g
• water - 250 ml
• olive oil - 3-4 tbsp l.
• your child's favorite sausage - a few slices
• boiled chicken breast - about 100 g
• broccoli, pre-boiled in slightly salted water - 100-150 g
• cherry tomatoes - 4-5 pcs.
• mozzarella (can be replaced with suluguni) - 200-250 g
• black olives - several pieces
• tomato pizza sauce - about 8 tbsp l.
• milk - 80 ml
• granulated sugar - 5 g
• salt - 10 g
• yeast - 1 sachet (7 g)

Directions

1. Close the windows so that there is no draft, and start making the yeast dough in a good mood. Add sugar, salt, yeast to flour. Then pour in milk and water, mix slightly. Add olive oil and knead well. Leave for 1.5-2 hours. You can cover the container in which the dough was kneaded with a towel and put it in a closed oven. While the dough is rising, prepare the filling: what your child loves. The base is tomato sauce and cheese, and then optional. I have 4 pizzas for every child's taste. The first is tomato sauce and cheese: grate and sprinkle on top. You can drizzle lightly with olive oil. The second is tomato sauce, pieces of sausage, olives and cheese. The third is boiled chicken, sliced ​​broccoli, halved cherry tomatoes and olives, and cheese. Fourth - all of the above. When the dough rises, knead it again, divide into 4 parts (according to the number of pizzas), roll out and lay out the filling. Leave for 15-20 minutes. Preheat oven to 220 ° C. Bake the pizza for about 20 minutes, until the cheese begins to melt. Serve immediately.