Knead the yeast dough. To do this, dissolve sugar, salt and yeast in water, add flour, mix. Add olive oil to the dough, knead well. Leave warm for 1 hour, covered with foil. Knead again quickly. Let the dough rise 2 more times, crushing it each time. The finished dough can be stored in the refrigerator for several days. If you have a bread maker, you can knead the dough in it. Roll out the dough on the table - very thin, put on parchment. The sauce is made from canned peeled tomatoes in their own juice. Grind the tomatoes, add salt, pepper, chopped garlic, basil and oregano. Put the sauce on the tortilla, leaving a centimeter around the edges. On top are mozzarella, pieces of sausage, olives and corn, sprinkled with the remaining cheese. The oven is heated up to 250 ° C.
Pizza "Esmeralda"
Serves: -
Prepare Time: -
Cooking Time: 2 h 30 min
Calories: -
Difficulty:
Medium
Pizza "Esmeralda"
Ingredients
Directions
Knead the yeast dough. To do this, dissolve sugar, salt and yeast in water, add flour, mix. Add olive oil to the dough, knead well. Leave warm for 1 hour, covered with foil. Knead again quickly. Let the dough rise 2 more times, crushing it each time. The finished dough can be stored in the refrigerator for several days. If you have a bread maker, you can knead the dough in it. Roll out the dough on the table - very thin, put on parchment. The sauce is made from canned peeled tomatoes in their own juice. Grind the tomatoes, add salt, pepper, chopped garlic, basil and oregano. Put the sauce on the tortilla, leaving a centimeter around the edges. On top are mozzarella, pieces of sausage, olives and corn, sprinkled with the remaining cheese. The oven is heated up to 250 ° C.