Pizza "Europe"

Pizza "Europe"

Ingredients

• pizza dough 130 g
• tomato sauce 50 g
• Mozzarella
• roast beef
• arugula
• mustard sauce
• truffle oil

Directions

1. Let's make the dough. Knead the dough, cover with foil, let stand for 40 minutes at room temperature. We make small balls of 130 g from the dough and let stand for another 40 minutes, after which we put them in the refrigerator.
2. Let's make a pizza. Roll out the dough, grease it with tomato sauce, sprinkle with mozzarella cheese and bake in the oven for 2-3 minutes. at a temperature of 280 degrees.
3. After baking, spread the filling evenly over the entire pizza: pieces of roast beef, fresh arugula leaves, then pour mustard sauce and sprinkle with truffle oil.