Pizza "Fondue"

Pizza "Fondue"

Ingredients

• cheese agar fondue (200 ml non-alcoholic wine; 50 ml cream; 1 tablespoon starch; 1 tsp agar agar)
• flour - 3 cups
• sour cream - 300 g
• vinegar - 1 tbsp. l.
• butter - 300 g
• fillers:
• pitted olives
• ketchup
• frozen greens
• whole pickled mushrooms

Directions

1. Chop flour with butter, pour in sour cream, tbsp. vinegar. Knead quickly. Form a bun. Put in the freezer for 3 hours or more. In the evening, put the dough in the refrigerator to defrost. Divide into 6 parts. Use one, put the rest in the freezer.
2. Roll out the pizza dough and put in a mold, then put in the freezer
3. Roll. Put in a mold and put in the freezer.
4. Grease the dough with ketchup and put the filling on it, bake until tender
5. Remove from the freezer. Spread with ketchup, spread the olives, cut in half, and the tops of the champignon caps. Put in the oven for 20-30 minutes at a temperature of 200 degrees
6. Make a pizza fondue sauce
7. Prepare Fondue: Add cheese (handfuls at room temperature, stirring continuously) to boiling wine (non-alcoholic). When the cheese is dissolved, add agar powder, pour in the cream with starch.
8. Pour the fondue sauce over the pizza, garnish with herbs and let cool before serving
9. Pour the cheese-agar fondue over the pizza after it has been removed from the oven. Chop frozen greens. Wait for the pizza to cool slightly for the gelling properties of the agar to develop.