Pizza fritta with seafood

Pizza fritta with seafood

Ingredients

• 100 g small octopuses
• 100 g small squid
• 12 tiger prawns
• 0.5 tbsp. l. fine sea salt
• vegetable oil
• 1 can (400 g) canned plum tomatoes
• a handful of fresh basil leaves
• extra virgin olive oil
• salt and black pepper
• wheat flour - 500 g
• 100 g of mussel meat
• 1 sachet (7 g) dry yeast
• a pinch of dried oregano
• 200 g grated mozzarella
• garlic - 1 clove
• 0.5 tbsp. l. icing sugar

Directions

1. Sift flour and salt with a slide onto the work surface. Mix yeast, icing sugar and 325 ml of warm water, leave for 5 minutes, then add to flour.
2. Knead the elastic dough. Shape into a ball, sprinkle with flour, cover with foil and set aside for 15 minutes, then divide into 4-6 parts.
3. Sprinkle the work surface with flour, put a piece of dough and stretch it with your hands in a circle 0.5 cm thick. Prepare the rest of the dough in the same way. Sprinkle the dough circles with flour, cover with foil.
4. Prepare the sauce. Heat 1-2 tbsp in a frying pan . l. oil and fry the garlic. Add basil, tomatoes, oregano, a pinch of salt and pepper. Cook, stirring occasionally, over low heat for 20 minutes.
5. Heat the pan vigorously, add 2 cm of vegetable oil and fry the cakes, 30 seconds on each side. Put them on a baking sheet, grease with sauce, sprinkle with mozzarella, spread seafood on top, drizzle with oil. Place in an oven preheated to 250 ° C for 4 minutes. Submit immediately.