Homemade pizza

Pizza 536 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Homemade pizza
  • Serves: 4 People
  • Prepare Time: 30 h
  • Cooking Time: 1 h
  • Calories: -
  • Difficulty: Easy
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I offer you a recipe for a delicious and easy homemade pizza. If you wish, you can add eggplants or any other vegetables, and as for cheese, there is not much of it in pizza!

Ingredients

Directions

  1. Dissolve the yeast in warm milk, add sugar and put in a warm place for 10 minutes. Beat eggs, add salt and olive oil.
  2. Kneading the dough for homemade pizza
  3. Add flour and knead the dough, cover with plastic wrap and put in a warm place for 30 minutes.
  4. While the dough is rising, you can prepare the ingredients. Cut the bell pepper, gherkins and sausage into slices. We rub the cheese.
  5. Roll out the dough
  6. Roll out the dough 4–5 mm thick.
  7. Lubricate the pizza dough with tomato paste
  8. Lubricate the dough with tomato paste. You can use ketchup or another sauce of your choice. You can add some mustard.
  9. We spread the pepper, cucumbers and sprinkle with cheese
  10. We spread the peppers and cucumbers. Sprinkle the pizza generously with cheese.
  11. Putting the sausage
  12. We spread the sausage.
  13. Delicious and light sausage pizza
  14. We bake pizza in the oven for 20-25 minutes at 180 ° C. Done. Bon Appetit!

Homemade pizza



  • Serves: 4 People
  • Prepare Time: 30 h
  • Cooking Time: 1 h
  • Calories: -
  • Difficulty: Easy

I offer you a recipe for a delicious and easy homemade pizza. If you wish, you can add eggplants or any other vegetables, and as for cheese, there is not much of it in pizza!

Ingredients

Directions

  1. Dissolve the yeast in warm milk, add sugar and put in a warm place for 10 minutes. Beat eggs, add salt and olive oil.
  2. Kneading the dough for homemade pizza
  3. Add flour and knead the dough, cover with plastic wrap and put in a warm place for 30 minutes.
  4. While the dough is rising, you can prepare the ingredients. Cut the bell pepper, gherkins and sausage into slices. We rub the cheese.
  5. Roll out the dough
  6. Roll out the dough 4–5 mm thick.
  7. Lubricate the pizza dough with tomato paste
  8. Lubricate the dough with tomato paste. You can use ketchup or another sauce of your choice. You can add some mustard.
  9. We spread the pepper, cucumbers and sprinkle with cheese
  10. We spread the peppers and cucumbers. Sprinkle the pizza generously with cheese.
  11. Putting the sausage
  12. We spread the sausage.
  13. Delicious and light sausage pizza
  14. We bake pizza in the oven for 20-25 minutes at 180 ° C. Done. Bon Appetit!

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