Pizza in a frying pan

Pizza in a frying pan

Ingredients

• 2 pcs. Thin lavash
• 300 g Hard cheese
• 400 g Sausage
• 4 things. Eggs
• 2 tbsp. l. Sour cream
• taste Salt pepper
• Dill, onion

Directions

1. Cut out circles with pita bread to fit the diameter of the pan.
2. We put one lavash in a dry frying pan. Beat eggs with sour cream, dill, salt and pepper. You can add some ketchup or tomato paste if you like.
3. Pour the egg mixture into a skillet over pita bread. Sprinkle with chopped onion on top.
4. Now we spread the sliced ​​sausage. Personally, I took the sausages and grated them. You can use any sausage, just cut it into strips or cubes. Sprinkle a little cheese on top.
5. Cover with the second pita bread.
6. Close the pan with a lid and simmer over low heat until the eggs set. Then, using a wide spatula, gently turn our pizza over to the other side. Sprinkle with cheese and simmer again for a couple of minutes under the lid until the cheese melts.
7. That's it, the pizza is ready!