Pizza in the microwave

Pizza in the microwave

Ingredients

• 130 g sifted flour
• 70 g water
• taste salt and sugar
• Filling:
• 150 g hard cheese
• 100 g sausages
• oregano
• optional tomato, olives
• taste garlic
• vegetable oil for lubrication

Directions

1. Add warm water, salt and sugar to the flour. Water / flour can be less / more at discretion. Knead the non-sticky dough. Grease the microwave plate with vegetable oil. Roll out the dough thinly and place on a plate. Stretch along the entire diameter. It is important that the edges (sides) are not thick. We cut off the excess. The dough should be as thin as possible. We send for 5-6 minutes in the microwave at full power.
2. After the time has elapsed, we take out the base, coat it with ketchup, put grated garlic, grated cheese, chopped sausage on top. Sprinkle generously with cheese and oregano on top.
3. We send it to the microwave again for 5-6 minutes. The pizza is ready