Pizza in the oven

Pizza in the oven

Ingredients

• 2 cups (approximately 0.5 liters) warm water
• 2 (16-18 g) small bags of quick yeast
• 2 tsp with a slide salt
• 3 tsp with a slide Sahara
• 6 tbsp. l. sunflower oil
• 1 kg oat flour (it will take less)
• 3-4 pcs medium tomatoes
• pinch dried garlic
• olive oil
• large onion
• 1 tsp paprika
• taste salt
• a couple of pinches dried thyme
• taste sugar
• one sausages
• 3 tomato
• one cucumber
• a lot of cheese

Directions

1. We dilute sugar, salt, yeast, butter and a couple of tablespoons of flour in warm water. While the yeast is dissolving, let's make the sauce.
2. Chop the onion finely and fry in olive oil with garlic sprinkled in it. Add finely chopped tomatoes and spices. Simmer the sauce under the lid.
3. The yeast has dissolved and froth. Little by little I added flour and kneaded the dough. Unrolled it on baking paper.
4. Grind the sauce in a blender. I laid the filling on top. Sprinkle with 1 batch of cheese and in the oven at 200 degrees for 25 minutes.