Pizza in the oven

Pizza in the oven

Ingredients

• 30-50 gr fresh yeast
• 0.5 liter milk
• 250 g margarine
• 2-3 tablespoons Sahara
• 1-1.5 tablespoons vegetable oil
• on the tip of a knife salt
• 700-800 gr flour
• 2 bulbs
• 100 g tomato paste
• 100 g any cheese

Directions

1. Dissolve the yeast in a small amount of warm milk adding sugar to activate it.
2. Carefully pour the yeast onto the flour, gently mix it with the flour, but the yeast should not come into contact with the margarine. Continuing to knead the dough, add all the flour, gradually sifting it through a sieve. At the end of kneading, the dough will be light, fluffy and pliable. Leave the dough to ferment in a warm place for 2 hours. Pounding every hour.
3. After the second kneading, place the dough on baking paper and form the desired pizza shape. Grease the pizza with tomato paste, sprinkle with chopped onions and grate cheese on top. Bake for 20 minutes at 180 degrees. Cut into pieces. Arrange on plates, bon appetit!