Pizza in the oven

Pizza in the oven

Ingredients

• 200 ml water
• 1 tbsp Sahara
• 1 tsp salt
• Sachet dry yeast
• 1 tbsp olive oil
• 350 g flour
• 500 gr. grated or canned tomatoes
• 1 clove garlic
• Salt, pepper, basil, oregano
• Little sugar to taste
• bacon
• champignons
• yellow bell pepper
• cherry tomatoes
• Mozzarella
• Gouda,
• onions and olives

Directions

1. Mix yeast, sugar, salt, warm water, olive oil and flour. Knead the dough. It is not necessary to knead for a long time. Cover with cling film and put in a warm place to rise.
2. After 30-40 minutes, spread the risen dough on the work surface and open it with your hands (without a rolling pin).
3. Lubricate with sauce, spread the filling, distributing it evenly over the entire sheet.
4. Sprinkle with grated cheese and send to preheated to 190-200 degrees for 15-20 minutes. Bon Appetit!