Pizza in the oven

Pizza in the oven

Ingredients

• 10 g Yeast
• 1 tbsp Sugar
• 400 g Wheat flour
• 1 tsp Salt
• 3 tbsp. spoons Vegetable oil (2 per dough and one for frying minced meat)
• 300 g Minced meat
• 1 PC. Onion
• 4 tbsp. spoons Ketchup
• 100 g Hard cheese
• taste Salt
• taste Pepper mix
• 2 tbsp. spoons Vinegar 6%
• 200 ml Water

Directions

1. Stir the yeast in a glass of warm water, adding sugar. Add salt, flour, butter, knead the dough and leave for 1 hour. Fry the minced meat in the remaining oil and simmer for 3 minutes, season with salt and pepper. Cut the onion into thin rings, pickle in vinegar. Heat the oven to 200 ° C. Knead the dough again and roll out, cut to the shape of a plate, put on a baking sheet. From this amount, 4 pizzas with a diameter of 20 cm are obtained.
2. Grease the dough with ketchup, put the minced meat thinly, then pickled onions, sprinkle generously with grated cheese.
3. Bake for 25 minutes. at 200 degrees.
4. We take out, cut. Bon Appetit!!!