Pizza in the oven

Pizza in the oven

Ingredients

• 200 ml cream (the fatter the better)
• 2 tbsp. spoons milk
• 1/2 tsp soda
• 1/2 tsp salt
• 1 tbsp. a spoon vegetable oil
• 260 g flour
• 1 tbsp. a spoon tomato paste
• Cooked sausage doctor's
• Olives
• Mayonnaise
• Hard cheese
• Tomatoes
• Parsley

Directions

1. Mix cream, milk, baking soda, salt and butter in a bowl. Sift flour. Knead soft elastic dough.
2. Roll out the dough (it is better to do this immediately on a silicone baking mat) to the desired size, about 0.5 cm thick.
3. Lubricate the dough with tomato paste. We spread the filling: diced sausage, olives, make a net of mayonnaise. Then add grated cheese and chopped tomatoes. Greens can be put in immediately, can be sprinkled at the end of baking (I sprinkled at the end). We pinch the edges.
4. We bake in an oven preheated to 170 degrees for 25-30 minutes