Pizza in the oven

Pizza in the oven

Ingredients

• ready-made yeast-free puff pastry (purchased)
• 2 tbsp. spoons flour
• 5 tbsp. spoons sunflower oil
• 300 gr. (1 can) pitted olives
• 300 gr. (1 can) pitted olives
• 300 gr. (1 can) sterilized sliced ​​champignons
• 2 pcs. tomatoes
• 30 gr. green onion
• 100 g pesto sauce with basil and arugula
• 100 g Parmesan cheese (grated, granules)

Directions

1. Sprinkle the surface with flour, roll out the dough with a rolling pin. Grease a baking sheet with oil, add the dough.
2. Wash the tomatoes and cut them into half circles. Open the jars with mushrooms, olives and olives, discard the contents in a colander. Wash the onion and chop finely.
3. Smear the dough evenly with pesto sauce. Then we spread the filling: mushrooms, then olives and olives, then onions and tomatoes. Sprinkle with cheese.
4. Put the baking sheet in a preheated oven at 200 degrees, bake for 15 minutes. until ready.