Pizza Margarita

Pizza Margarita

Ingredients

• 1 pack (10 g) - dry yeast)
• pinch - sugar
• 400 g - flour
• 40 g - vegetable oil
• pinch - salt
• 220 ml - warm water)
• 50 g - Parmesan
• 125 g - mozzarella
• 1-2 pcs. - tomatoes
• - ketchup
• - fresh basil

Directions

1. Pour yeast, sugar, flour into a bowl. Add oil and salt. We add water. We knead the dough. Cover the dough with cling film or a towel and leave to rise for 1.5 hours in a warm place. We will prepare the necessary products for the filling.
2. Roll out the dough thinly. Lubricate it with tomato sauce mixed with basil.
3. Sprinkle with grated parmesan, lay out the tomato and mozzarella slices. We send the pizza to the oven, preheated to 220 degrees, for 10-15 minutes.
4. Garnish with fresh basil before serving. Bon Appetit!