Pizza Margarita with tomatoes and mozzarella

Pizza Margarita with tomatoes and mozzarella

Ingredients

• 1/2 cup warm water
• 1.5 tsp dry yeast
• 1 tsp salt
• 1 tsp Sahara
• 1 tbsp. l olive oil
• 200-250 grams flour
• tomato sauce
• 2-3 scoop of mozzarella
• 3 tomato
• seasoning provencal herbs

Directions

1. Dissolve yeast in warm water, add salt, sugar, butter, add sifted flour and knead soft dough. We leave it in a warm place for 30 minutes, covered with a towel. During this time, the dough should double. Roll it out to a thickness of 3 millimeters, transfer it to a baking sheet, grease it with ketchup or tomato sauce, lay out the filling (mozzarella and tomatoes cut into thin slices), sprinkle with Provencal herbs and bake at 220 degrees for 5-7 minutes.