Pizza Mini

These are the babies that are sold in bakeries in Istanbul. Baking is very popular in Turkey. Buns (achma) are prepared according to the same recipe. This cooking method is very convenient. It turns out a lot and the children are delighted!
It will be interesting to know your opinion about this recipe for yeast dough, perhaps you will cook it with a sweet filling.

Ingredients

• 42 y. (1 pack) pressed yeast
• 6-7 st. Flour (it all depends on your flour)
• 1 tbsp. Water (warm)
• 1 tbsp. Milk (warm)
• 1 tbsp. Odorless vegetable oil
• 0.5 tbsp. Mineral water (room temp.)
• 5 tbsp Sahara
• 1 tsp salt
• Any sausage (I have sujuk)
• A tomato
• Capsicum pepper
• Cheese

Directions

1. The measure of glasses can be any. The main thing is not to change to another volume when measuring liquids and bulk!
2. Let's make a dough. Dilute the yeast in warm water with sugar. Add some flour. Let's leave it literally for 7-10 minutes. Let's make sure the yeast is working.
3. Add flour, salt, milk, vegetable oil (just a glass, don't worry - it's a little), mineral water into the dough. Knead the dough. It doesn't have to be tight. It should stick to your hands and be like fluff, light and tender. We leave for an hour.
4. Our dough came up. Let's start shaping the Mini pizza. I do not divide the dough into parts. Straight from the mass, I pinch off the balls. Immediately put them on a baking sheet covered with parchment. I press down each ball with a glass, making indentations. I spread the filling.
5. Place a baking sheet with pizza in a preheated 210⁰C oven. Guided by your oven about the degree of doneness. It took me ~ 10-12 minutes.
6. Bon Appetit!!