Pizza My Italy

My Italy is bright colors and tastes, the generosity of the sun-drenched land and the gifts of the sea, the aroma of herbs and fresh baked goods.

Ingredients

• water - 200 ml
• fresh yeast - 20 g
• salt - 2/3 tsp
• wheat flour - 500 g
• refined olive oil - 6-8 tbsp. l.
• refined olive oil - 5 tbsp. l.
• lemon - 1 pc.
• balsamic vinegar - 1 tbsp. l.
• Mozzarella cheese - 100 g (w / brine)
• dried basil - 0.5 tsp
• Parmesan cheese - 40 g
• freshly ground pepper mixture - to taste
• tomato - 3 pcs. (250-300 g)
• red onion - 1 pc. (40 g)
• pitted marinated olives - 20 pcs.
• large garlic - 2 cloves
• large shrimps (8-10 cm) - 30-35 pcs.
• bulgarian pepper - 1 pc. (100 g)
• sea ​​salt - to taste
• dried oregano - 0.5 tsp

Directions

1. Pour yeast diluted in 100 ml of warm water into the sifted flour, add salt, oil and the remaining water, quickly knead the dough. Stir vigorously until soft and firm. Form a ball out of the dough, sprinkle with flour and leave in a warm and dark place for 2 hours, covering the dishes with a damp cloth. To prepare the filling, cut the onion thinly into half rings and marinate in 2/3 of the lemon juice. Cut the peeled tomatoes into cubes and fry in 3 tbsp. l. butter 5 minutes, add basil, oregano, salt, pepper, finely chopped 1 clove of garlic. Simmer for 5 minutes. Cut the bell pepper into large strips and fry in 2 tbsp. l. oil for 5 minutes. In the same frying pan, fry the peeled (from the shell and heads, and 4 whole shrimps) shrimp for 5 minutes, pouring in the remaining lemon juice first, and after 1 minute vinegar. Remove the pan from heat, add 1 clove of garlic, finely chopped, salt to taste. Cover the pan with a lid. Cut the Mozzarella cheese into slices, grate the Parmesan cheese on a fine grater, cut the olives in half. Divide the matched dough into 2 pizza parts. Place on a floured surface and roll into a thin circle with a diameter of 30 cm. Place the dough in a pizza dish or on a sheet and sprinkle with flour. Spread the tomato sauce over the surface, then the onion, bell pepper and Mozzarella cheese, put the shrimps (in the center - 4 unpeeled) and olives on top, cover everything with Parmesan cheese. Place in an oven preheated to 220 ° C for 20 minutes. Grate Parmesan cheese, cut olives in half. Divide the matched dough into 2 pizza parts. Place on a floured surface and roll into a thin circle with a diameter of 30 cm. Place the dough in a pizza dish or on a sheet and sprinkle with flour. Spread the tomato sauce over the surface, then the onion, bell pepper and Mozzarella cheese, put the shrimps (in the center - 4 unpeeled) and olives on top, cover everything with Parmesan cheese. Place in an oven preheated to 220 ° C for 20 minutes. Grate Parmesan cheese, cut olives in half. Divide the matched dough into 2 pizza parts. Place on a floured surface and roll into a thin circle with a diameter of 30 cm. Place the dough in a pizza dish or on a sheet and sprinkle with flour. Spread the tomato sauce over the surface, then the onion, bell pepper and Mozzarella cheese, put the shrimps (in the center - 4 unpeeled) and olives on top, cover everything with Parmesan cheese. Place in an oven preheated to 220 ° C for 20 minutes. put shrimps (in the center - 4 unpeeled) and olives on top, cover everything with Parmesan cheese. Place in an oven preheated to 220 ° C for 20 minutes. put the shrimps (in the center - 4 unpeeled) and olives on top, cover everything with Parmesan cheese. Place in an oven preheated to 220 ° C for 20 minutes.