Pizza Neapolitan

Neapolitan is one of the most popular and well-known varieties of pizza. At home, in Naples, this pizza is baked in a wood-fired oven, we propose to do it in a more familiar way - to cook it in the oven. If you prefer classic recipes, add mozzarella and parmesan to the filling.

Ingredients

• 900 g pizza dough
• 300 g tomatoes in their own juice
• olive oil
• 60 g kalamata olives
• 30 g anchovies in oil
• 40 g capers
• 5-6 cloves of garlic
• dried oregano
• basil leaves

Directions

1. Grind the tomatoes in a blender until smooth.
2. Divide the dough into 4 portions. On a table dusty with flour, knead each piece of dough with your hands into a circle with a diameter of 22 cm. Do not crush the side! Shake off excess flour.
3. Brush the dough with tomato sauce and add basil, olives, anchovies and capers. On them is thinly chopped garlic. Sprinkle with oregano.
4. Bake in the preheated oven (250-300 ° C) for 10 minutes. Press your finger down on the side of the pizza. If the dough returns to its original position, the pizza is ready. If not, cook another 3-4 minutes.
5. Drizzle olive oil over the pizza and serve immediately.